Executive Chef Chef Dominique Brialy ~ Gold Award Winner, American Culinary Foundation

Our menus feature a variety of vegetarian, gluten-free and meat-lover options, varying seasonally for optimal freshness. If you are looking forward to a specific menu item, please inquire at the Bistro in advance to ensure its availability.

SATURDAY BRUNCH
LUNCH
EXPRESS LUNCH
DINNER
DESSERT
BISTRO CLASSICS PRIX FIXE
PASSPORT TO FRANCE
CHEF'S TABLE PRIX FIXE:
email TheEpicureanNY@gmail.com for a detailed menu

BEVERAGE LISTS:
WINE, BEER, COCKTAIL, AFTER DINNER

For special event & tasting menus, consult our Events & News page »

© 2011 The Epicurean          TheEpicureanNY@gmail.com          Mailing List          Website by JAMILA productions