Please note: Subject to change without notice. Online menus may differ slightly
from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .

BISTRO CLASSICS
$25 3-COURSE PRIX FIXE
Served Tuesday & Wednesday 5-9PM
Thursday—Saturday 5-10PM

APPETIZERS

~ Les Entrées ~

Soupe du Jour ~ One of Chef Dominique's Delightful Daily Soup ~

Le Pâté du Chef ~ Chef's Pâté, Served with Toasted French Bread ~

Salade Maison ~ Field Greens & Epicurean 12-Year Old Balsamic Vinaigrette ~

MAIN COURSE

~ Les Plats Principaux ~

Moules Marinières & Pommes Frites ~ Steamed Mussels in White Wine with Shallots & Fresh Herbs, Served with French Fries ~

Sole Meunière ~ Sole with Lemon Butter Sauce, Served with Wild Basmati Rice & Seasonal Vegetables ~

Suprême de Poulet, Sauce Moutarde ~ Sautéed Boneless Chicken Breast, Served with a Mustard Sauce, Rustic Mashed Potatoes & Seasonal Vegetables ~

Risotto Crémeux ~ Chef's Daily Special Creamy Risotto ~

DESSERTS

~ Les Désserts ~

Pot de Crème ~ Chocolate Pot de Crème ~

Croustillant aux Fruits ~ Warm Apple-Berry Crisp

No Substitutions
Taxes & Gratuity not included
18% Gratuity will be added to Parties of six or more