Please note: Subject to change without notice. Online menus may differ slightly
from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at .

SATURDAY BRUNCH
Served 11AM-3PM

STARTERS

Assortment of French Breakfast Pastries ~ 3.5
Organic Vanilla Yogurt with Granola & Fresh Fruits ~ 5.5
Charcuterie & Cheese Plate ~ Cheese, Cured Ham & Chef's Homemade Pâté ~ 12
Chef's Soupe du Jour ~ 6
Field Green Salad ~ served with The Epicurean
12-Year-Old Balsamic Vinaigrette ~ 6

ENTRÉES

Crêpe du Jour ~ Served with Field Greens ~ 14
Traditional Quiche ~ Served with Sautéed Potatoes ~ 11
Choice of Omelette ~ Served with Sautéed Potatoes ~ 12
Western, Vegetarian, or Ham & Cheese
Eggs Benedict ~ Two Poached Eggs with Ham & Zesty Hollandaise ~ 12
Egg-Xeptional ~ Two Poached Eggs with Prosciutto & Pesto Hollandaise ~ 15
Eggs Artic ~ Two Poached Eggs with Smoked Salmon
& Grainy Mustard Hollandaise ~ 16
Eggs Florentine ~ Two Poached Eggs with Sautéed Spinach,
Gouda Cheese & Hollandaise ~ 16
Grilled Basa Seasoned with Herbes de Provence
Served with Seasonal Vegetables ~ 20
Pan Seared Chicken Supreme ~ Served with a Mustard Sauce, Potatoes,
& Seasonal Vegetables ~ 19

TRADITIONAL BRUNCH LIBATIONS

Mimosa ~ 7
Bellini ~ 8
Bloody Mary ~ 8
Glass of Prosecco ~ 8

Taxes & Gratuity not included
18% Gratuity will be added to Parties of six or more