Please note: Subject to change without notice. Online menus may differ slightly from in-Bistro menus due to availability of seasonal ingredients.
To confirm availability of a specific dish, please call the Bistro at 518.786.8272.
PASSPORT TO FRANCE À LA CARTE Served Tuesday & Wednesday 5-9PM
Thursday—Saturday 5-10PM
May celebrates the region of...
The Loire Valley
Pick up your Passport at The Epicurean to begin your tour of France! Each month we visit a new Region. Visit 5 Regions by enjoying our Passport to France menu and receive a complementary Wine Matching with your 6th Region dinner. Visit 11 Regions and receive a complementary Prix Fixe Dinner for your 12th Region.
FIRST COURSE
Salade César et Tuile au Parmesan ~ Ceasar Salad with Anchovies & Parmesan Tuile ~ 9
Asperges Braisées au Jambon ~ Jambon de Bayonne Wrapped Asparagus Braised in a Béchamel White Wine Sauce ~ 11
Rillette de Canard & Pâté de Foie au Cognac ~ Duo of Duck Rillette and Cognac Liver Pâté ~ Served with Toasted Baguette & Garlic & Herb Scented Olives ~ 12
La Mouclade Vendéene ~ Steamed Mussels with Saffron Cream Sauce
Served with French Fries ~ 23
Boudin Blanc et Saucisse au Muscadet, Béarnaise aux Échalottes ~ Muscadet Braised Veal-Chicken and Pork Sausages with Cabbage, Carrots, Potatoes and Shallot Béarnaise Sauce ~ 25
Veau à la Tourangelle ~ Veal Medallions in a Chive, Tarragon & Parsley Cream Sauce ~ Served with Fingerling Potatoes, Asparagus and Baby Carrots ~ 28
DESSERT COURSE
Tarte Tatin ~ Caramelized Upside Down Apple Tart ~ 7
